I’m Lovin’ It: Kids Learn to Market Local Foods in Photography Class

Story by Maddy Baroli

eat-local-2Imagine a local carrot. It has more flavor than anything you’ll find on a supermarket shelf. It has a crunch factor that rivals Doritos. It’s as fresh as Prince and you can buy it at a reasonable price. So why do its industrially farmed counterparts tend to sell better? Of the many answers to this question, one is as clear as the liquid crystals in your television screen: marketing and advertising. Large food corporations have ample resources devoted to reaching a broad customer base with compelling ads and flashy packaging.

Local FoodCorps service member Lindsay Hall recently explored this topic in a lesson at Boyne Falls Public School. FoodCorps is a national nonprofit dedicated to connecting students with healthy foods through direct service in public classrooms. Service members provide hands-on lessons related to various aspects of our food system. Lindsay led high school photography students through a lesson with this central question: How is food marketed and what implications does this have on the products we buy and where they come from? Continue reading

FFN awards grants to build northwest Michigan’s agricultural future

dollar-signThe Northwest Michigan Food and Farming Network (FFN) yesterday announced eight mini seed grants to organizations in the local food system. FFN’s partners at the Groundwork Center for Resilient Communities and the Northsky Nonprofit Network provided funds for this program via Networks Northwest, the Regional Prosperity Initiative, and Rotary Charities.

“I congratulate the grant recipients for their creative projects which help the network accomplish its goals,” said FFN co-leader Bill Palladino. “These investments Continue reading

Food Rescue Works with Eastern Elementary Students to Reduce Food Waste

by Juliana Lisuk

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Feeding America® estimates that in 2014, 14 percent of households in the United States were “food insecure”— they did not have access to a sufficient level of affordable and nutritious food. At the same time, 25 percent to 40 percent of all food grown, processed, and transported within the U.S. is never consumed.

Numerous organizations are taking action to capture the food that would otherwise go Continue reading

NEW! Mini Seed-Grants for Collaborative Projects

dollar-signWelcome to our first round of the Mini Seed-Grants administered by the Northwest Michigan Food & Farming Network. Funds for this program have been provided by our partners at the Groundwork Center for Resilient Communities via Networks Northwest and the Regional Prosperity Initiative.

These mini grants (maximum $2,000 from FFN and we will try to find someone to match for a total of $4,000) are designed Continue reading