Story by Maddy Baroli
Imagine a local carrot. It has more flavor than anything you’ll find on a supermarket shelf. It has a crunch factor that rivals Doritos. It’s as fresh as Prince and you can buy it at a reasonable price. So why do its industrially farmed counterparts tend to sell better? Of the many answers to this question, one is as clear as the liquid crystals in your television screen: marketing and advertising. Large food corporations have ample resources devoted to reaching a broad customer base with compelling ads and flashy packaging.
Local FoodCorps service member Lindsay Hall recently explored this topic in a lesson at Boyne Falls Public School. FoodCorps is a national nonprofit dedicated to connecting students with healthy foods through direct service in public classrooms. Service members provide hands-on lessons related to various aspects of our food system. Lindsay led high school photography students through a lesson with this central question: How is food marketed and what implications does this have on the products we buy and where they come from? Continue reading